Thanks to House & Garden for this one – you can get the full recipe here – it looks almost too beautiful to drink! Made with botanical-infused Portobello Road Gin, white chocolate and a bouquet of flowers.
Whilst whisky might be the obvious choice for Burn’s Night, the Scots at Dunnet Bay have come up with a limited edition infused gin to toast the baird – called The Lassies Toast. With strawberry leaves, thyme, heather and speedwell making up the botanicals it promises to have an alluring and distinctive taste, but as each of the 250 bottles created are currently signed, sealed and numbered, you’ll need to order one to find out …
The Clover Club is a classic cocktail that goes back to a time when men were not afraid to drink a pink cocktail in public. Beginning in Philadelphia, in a Gentlemen’s Club of the same name, Clover Clubs were being imbibed by every mover, shaker, and go-getter in the land. Created around about 1880, the Clover Club was seen in this era as one of the all-time classics, right up there with the Manhattan and Old Fashioned and for good reason; citrusy, fruity with a lovely mouthfeel. Perfection.
Add all of the ingredients into a cocktail shaker without ice. Shake, open shaker and add a good handful of ice. Shake again and double strain into a frozen cocktail glass. Garnish with a fresh raspberry.
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