This one comes courtesy of Serenta Flowers and Chewtown and we think they look adorable. This version uses elderflower cordial, but we’d be up for making them with mint leaves and mojito mix, or a frozen G&T with some cucumber slices…
4 cups water
Various edible flowers (petals retained)
1 tablespoon elderflower cordial
Place petals inside the lolly moulds being sure to layer them on top of each other and not compact them.
Mix water and elderflower cordial in a large jug and stir well to combine.
Gently pour the cordial mixture into the lolly moulds trying not to unseat the petals too much. Insert lolly sticks and place in the freezer until frozen solid.
To remove from the moulds gently place bottom of moulds in warm water until the lollies pull free.
Note: lolly moulds are available from Lakeland