#GinFriday

#LFW inspired many cocktails – from the sublime to the carrot and tequila Vivienne Westwood inspired Vivienitta…

We’re loving the Choupette, named after Karl Lagerfeld’s cat… Available at Sixtyone restaurant, South Marylebone

B-O3CMoCYAAs01v

Ingredients: 50ml Beefeater gin; 20g cucumber, cut in small pieces; 10ml honeyl 50ml green tea; six leaves of fresh mint

For the decoration: 10g cucumber, julienned; one silver straw

Method: Muddle the cucumber in the julep cup, add honey and Gin, give a quick stir in order to dissolve the honey properly, add all other ingredients with crushed ice and muddle gently, top up with more crushed ice and decorate with cucumber julienne.