#GinFriday

It’s a heatwave, so we thought we’d rustle up a frozen G&T – recipe courtesy of Snow & Co.

Frozen Gin & Tonic

Serves 4

1 cup Hendrick’s Gin
1/4 cup fresh squeezed lime juice
3 cups tonic water (preferably an artisan tonic like Q Tonic or Fever Tree- or homemade if you’ve got it)
2 cups of ice
Lime wedge or wheels for garnish.

Combine the gin, lime juice, tonic and ice in a blender. Blend until evenly combined and the consistency of a milkshake. Scoop into glasses and garnish with lime.