#GinFriday

Today’s Gin tipple comes courtesy of the G&Tea Bar in West India Quay and was created by mixologist Robert Klopper.

The G&Tea Bar creates a brand new infused gin every week, with ingredients ranging from lemon and cinnamon to berries.

 Londinium 75 (small)
LONDINIUM 75
25ml Haymans Sloe Gin
25ml Haymans Dry Gin
Freshly squeezed juice of 1/2 a lime
Passion fruit puree (made by heating up the innards of 4 passion fruits in a pan and mixing with 75ml passion fruit juice and 1tsp brown sugar)
Splash of prosecco or champagne to finish
Pour all the ingredients into a mixer with ice and shake well. Strain into glass and garnish with lime.