#GinFriday

Sit back, kick off your heels and mix up Martha Stewart’s Olive Rosemany Martini…

INGREDIENTS

  • 2 ounces gin
  • 2 teaspoons dry vermouth
  • 1 rosemary sprig
  • Pitted olives

DIRECTIONS

  1. To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.