Sit back, kick off your heels and mix up Martha Stewart’s Olive Rosemany Martini…
- 2 ounces gin
- 2 teaspoons dry vermouth
- 1 rosemary sprig
- Pitted olives
- To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.