#GinFriday

Get in the Valentine’s mood with the Tanqueray Rouge, made rosy pink with pomegranate juice.

INGREDIENTS

1.25 oz. gin (recommended: Tanqueray London Dry)
1 oz. simple syrup
.75 oz. fresh lemon juice
1 oz. pomegranate juice
1 spiral lemon peel

DIRECTIONS

  1. Fill a cocktail shaker with ice. Add the gin, simple syrup, fresh lemon juice, and pomegranate juice.
  2. Shake well and strain into a chilled martini glass.
  3. Garnish with lemon peel spiral.

Makes 1 drink.