#GinFriday: Roses in the Snow

Thanks to Serious Eats for this one. The perfect girlie tipple for Snow-mageddon.

  • 1 1/2 ounces gin
  • 3/4 ounce freshly squeezed juice from one lemon
  • 1/2 ounce simple syrup
  • 3/4 ounce rosewater
  • 1 egg white
  • 2 ounces club soda
  • 3 dashes Peychaud’s Bitters

  1. Add gin, lemon, simple syrup, rosewater, and eggwhite to a cocktail shaker. Dry shake (without ice) to incorporate eggwhite, about 30 seconds. Fill shaker with ice and shake until frothy, about 30 seconds longer.

  2. Double strain by pouring through a bar strainer into a fine-mesh or conical strainer set in a highball glass filled with ice. Top drink with club soda and bitters. Gently stir and serve.