Quick Book Review: “Basics to Brilliance” by Donna Hay

Editor writes: “This book is TOTALLY my sort of cooking; basically, learn one skill then blag your way through 5 or 6 dishes that utilise it. So, you learn to make basic minced meat, then suddenly you can produce kick-ass meatballs or make Asian chilli jam to bring some magic to crab or prawns. Once you’ve mastered spelt loaf the world of fancy pizza or calzone making is your oyster… And the images in the book are inspiration itself; imagine the best #foodporn Insta feed you follow and triple it…Glorious!”

Basics to Brilliance is available on Amazon, RRP £17