This week we draw inspiration from the acclaimed Mayfair bar Mr Fogg’s with their creation ‘A Tale of Two Stills’, which takes its name from two rare copperhead stills used to create Hendrick’s Gin and includes Matcha Green Tea, infused with Dolin Dry vermouth, Hendrick’s Gin and Peach Bitters.
We had a few weeks off due to attempting a Jan Detox, but back by popular demand we thought we’d make this one a bit special.
So come 4pm today, pull on those heels, dab on some lippy and crack open the bubbly …and stir yourself the Hendrick’s Eden Special Fizz
500ml Hendrick’s Gin
150ml Homemade Cherry Liqueur or Cherry Heering (to taste)
1 Bottle Champagne
1 Lemon (sliced)
PREPARATION:Steep sliced lemon in first 3 ingredients overnight* Pour into punch bowl over a block of ice and add champagne just before serving.
(*not likely in our world, but we doubt it matters – Ed)